Turkey
Pure Hydrolyzed Collagen (Bovine) Powder CAS NO.9007-34-5
- FOB Price: USD: 3,000.00-3,000.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: T/T,MoneyGram
- Available Specifications:
90%-97% (0-1)KilogramA(0-1)Kilogram
- Product Details
Keywords
- Pure Hydrolyzed Collagen (Bovine) Powder
- Bovin Collagen Peptide Powder
- Bovin Collagen
Quick Details
- ProName: Pure Hydrolyzed Collagen (Bovine) Powd...
- CasNo: 9007-34-5
- Appearance: White Powder
- Application: Collagen is resorbable (can be broken ...
- DeliveryTime: 3
- PackAge: DIPLOMATIC PACKAGE
- Port: DHL
- ProductionCapacity: 50 Kilogram/Quarter
- Purity: 90%-97%
- Transportation: AIRPLANE
- LimitNum: 1 Kilogram
- Plant of Origin: TURKEY
Superiority
#
A complete set of two steps purification process of Japan was introduced, including 10 processes such as low temperature extraction and enzyme digestion, which exported to Japan and other markets.
For solid beverage, tablet, capsule, oral liquid and other food and functional foods, shampoo, make-up water, emulsion, face cream and other cosmetics ~10g。
Daily dosage recommended: 4-10g.
Quality Standard of TypeⅠ Collagen Peptide
Ⅱ-type Bovine / Chicken Cartilage Collagen Peptides
II-type collagen peptide has a great quantity of chondroitin sulfate and hyaluronic acid apart from abundant protein.
For solid beverage, tablet, capsule, oral liquid and other food, shampoo, make-up water, emulsion, face cream and other cosmetics
~10g
Daily dosage recommended: 2-10g.
Quality Standard of II-type collagen peptide
What is collagen
Collagen is a hard, insoluble and fibrous protein that makes up one-third of the protein in the human body.In the majority of collagens, the molecules are packed together to form very similar long thin fibrils.
According to MediLexicon, collagen comprises a family of genetically distinct molecules, all of which have a unique triple helix configuration of three polypeptide subunits known as alpha-chains.
Each chain contains around 1,000 amino acids, and usually features an amino acid sequence consisting of glycine, proline and hydroxyproline.
There are numerous different types of collagen, at least 16 types, but 80-90% of collagens in the body belong to types I, II and III. The collagens in the human body are strong and flexible. Type I collagen fibrils are particularly tensile, and are stronger than steel, gram for gram.
Collagen and the body
Collagen is most commonly found in the skin, bones and connective tissue within the body, providing structural support, strength and a degree of elasticity (in combination with elastin). In particular, collagens can be found in the extracellular matrix - an intricate network of macromolecules that determine the physical properties of body tissues.
In the middle layer of the skin - the dermis - collagen helps form a fibrous network, upon which new cells can grow. Collagen is also required in the replacement and restoration of dead skin cells. Some collagens also function as protective coverings for delicate organs in the body such as the kidneys.
Collagen production naturally declines with age, reducing the structural integrity of the skin and leading to sagging skin, the formation of lines and wrinkles and the weakening of cartilage in joints.
Collagen is secreted by a variety of different cells, but primarily by connective tissue cells. While young, the body consistently produces collagen, but collagen synthesis begins to decline around the age of 40, with a dramatic reduction in synthesis in women after menopause. By the age of 60 there is typically a considerable decline in collagen production.
Medical uses of collagen
Collagen is resorbable (can be broken down and assimilated by the body), is functionally diverse and is naturally occurring. This means that collagen has several different medical applications and can be used with a variety of medical devices. In addition, it can be formed into compacted solids or lattice-like gels when being prepared for use, making it clinically versatile.
Collagen that is used medically can originate from human, bovine, porcine and ovine sources.
Skin fillers2
Injections of collagen can improve the contours of the skin and fill out depressions. Collagen can be used cosmetically to remove various lines and wrinkles from the face, as well as scarring (including acne), so long as the scars do not have a sharp edge.
Collagen fillers can originate from human and bovine sources.12Use of injected collagen can be restricted in people with severe allergies, and skin tests are typically required before bovine collagen is used.
Collagen is used to fill relatively superficial defects. More extensive defects are usually filled with substances such as fat, silicone or implants.
Increasing collagen production
The growth of collagen, elastin, and melanin can all be stimulated through laser therapy, involving intense wavelengths of light.18 This method can be used in the treatment of stretch marks.
Collagen, like all proteins, is made up of amino acids. Of these amino acids, nine are considered essential, i.e. they cannot be synthesized by the body and must be acquired through the diet.
Other nutrients that may support collagen formation include:
Proline: found in egg whites, meat, cheese, soy and cabbage
Anthocyanidins: found in blackberries, blueberries, cherries and raspberries
Vitamin C: found in oranges, strawberries, peppers and broccoli
Copper: can be found in shellfish, nuts, red meat and some drinking water
Vitamin A: found in animal-derived foods and in plant foods as beta-carotene.
Details
#
A complete set of two steps purification process of Japan was introduced, including 10 processes such as low temperature extraction and enzyme digestion, which exported to Japan and other markets.
For solid beverage, tablet, capsule, oral liquid and other food and functional foods, shampoo, make-up water, emulsion, face cream and other cosmetics ~10g。
Daily dosage recommended: 4-10g.
Quality Standard of TypeⅠ Collagen Peptide
Ⅱ-type Bovine / Chicken Cartilage Collagen Peptides
II-type collagen peptide has a great quantity of chondroitin sulfate and hyaluronic acid apart from abundant protein.
For solid beverage, tablet, capsule, oral liquid and other food, shampoo, make-up water, emulsion, face cream and other cosmetics
~10g
Daily dosage recommended: 2-10g.
Quality Standard of II-type collagen peptide
What is collagen
Collagen is a hard, insoluble and fibrous protein that makes up one-third of the protein in the human body.In the majority of collagens, the molecules are packed together to form very similar long thin fibrils.
According to MediLexicon, collagen comprises a family of genetically distinct molecules, all of which have a unique triple helix configuration of three polypeptide subunits known as alpha-chains.
Each chain contains around 1,000 amino acids, and usually features an amino acid sequence consisting of glycine, proline and hydroxyproline.
There are numerous different types of collagen, at least 16 types, but 80-90% of collagens in the body belong to types I, II and III. The collagens in the human body are strong and flexible. Type I collagen fibrils are particularly tensile, and are stronger than steel, gram for gram.
Collagen and the body
Collagen is most commonly found in the skin, bones and connective tissue within the body, providing structural support, strength and a degree of elasticity (in combination with elastin). In particular, collagens can be found in the extracellular matrix - an intricate network of macromolecules that determine the physical properties of body tissues.
In the middle layer of the skin - the dermis - collagen helps form a fibrous network, upon which new cells can grow. Collagen is also required in the replacement and restoration of dead skin cells. Some collagens also function as protective coverings for delicate organs in the body such as the kidneys.
Collagen production naturally declines with age, reducing the structural integrity of the skin and leading to sagging skin, the formation of lines and wrinkles and the weakening of cartilage in joints.
Collagen is secreted by a variety of different cells, but primarily by connective tissue cells. While young, the body consistently produces collagen, but collagen synthesis begins to decline around the age of 40, with a dramatic reduction in synthesis in women after menopause. By the age of 60 there is typically a considerable decline in collagen production.
Medical uses of collagen
Collagen is resorbable (can be broken down and assimilated by the body), is functionally diverse and is naturally occurring. This means that collagen has several different medical applications and can be used with a variety of medical devices. In addition, it can be formed into compacted solids or lattice-like gels when being prepared for use, making it clinically versatile.
Collagen that is used medically can originate from human, bovine, porcine and ovine sources.
Skin fillers2
Injections of collagen can improve the contours of the skin and fill out depressions. Collagen can be used cosmetically to remove various lines and wrinkles from the face, as well as scarring (including acne), so long as the scars do not have a sharp edge.
Collagen fillers can originate from human and bovine sources.12Use of injected collagen can be restricted in people with severe allergies, and skin tests are typically required before bovine collagen is used.
Collagen is used to fill relatively superficial defects. More extensive defects are usually filled with substances such as fat, silicone or implants.
Increasing collagen production
The growth of collagen, elastin, and melanin can all be stimulated through laser therapy, involving intense wavelengths of light.18 This method can be used in the treatment of stretch marks.
Collagen, like all proteins, is made up of amino acids. Of these amino acids, nine are considered essential, i.e. they cannot be synthesized by the body and must be acquired through the diet.
Other nutrients that may support collagen formation include:
Proline: found in egg whites, meat, cheese, soy and cabbage
Anthocyanidins: found in blackberries, blueberries, cherries and raspberries
Vitamin C: found in oranges, strawberries, peppers and broccoli
Copper: can be found in shellfish, nuts, red meat and some drinking water
Vitamin A: found in animal-derived foods and in plant foods as beta-carotene.
